Cargando…

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases

Adherence to the Mediterranean Diet (MD) has been associated with a reduced incidence of neurodegenerative diseases and better cognitive performance. Virgin olive oil, the main source of lipids in the MD, is rich in minor phenolic components, particularly hydroxytyrosol (HT). HT potent antioxidant a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rodríguez-Morató, Jose, Xicota, Laura, Fitó, Montse, Farré, Magí, Dierssen, Mara, de la Torre, Rafael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272603/ https://www.ncbi.nlm.nih.gov/pubmed/25781069 http://dx.doi.org/10.3390/molecules20034655

Ejemplares similares

Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
por: Boronat, Anna, et al.
Publicado: (2023)

Wine and Olive Oil Phenolic Compounds Interaction in Humans
por: Boronat, Anna, et al.
Publicado: (2018)

VNTR-DAT1 and COMTVal158Met Genotypes Modulate Mental Flexibility and Adaptive Behavior Skills in Down Syndrome
por: del Hoyo, Laura, et al.
Publicado: (2016)

Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
por: Farràs, Marta, et al.
Publicado: (2020)

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
por: Pedret, Anna, et al.
Publicado: (2015)

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
por: Fernández‐Castillejo, Sara, et al.
Publicado: (2021)

Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection
por: Martínez-Huélamo, Miriam, et al.
Publicado: (2017)

Semantic Verbal Fluency Pattern, Dementia Rating Scores and Adaptive Behavior Correlate With Plasma Aβ(42) Concentrations in Down Syndrome Young Adults
por: Hoyo, Laura Del, et al.
Publicado: (2015)

Biological effects of olive oil phenolic compounds on mitochondria
por: Blanco-Benítez, Mercedes, et al.
Publicado: (2022)

Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
por: Daimiel, Lidia, et al.
Publicado: (2020)

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
por: de Souza, Priscilla Azambuja Lopes, et al.
Publicado: (2017)

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
por: Cicerale, Sara, et al.
Publicado: (2010)

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
por: Servili, Maurizio, et al.
Publicado: (2013)

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
por: Parkinson, Lisa, et al.
Publicado: (2016)

Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil
por: Pedan, Vasilisa, et al.
Publicado: (2019)

A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds
por: Ambra, Roberto, et al.
Publicado: (2022)

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function
por: Martín-Peláez, Sandra, et al.
Publicado: (2016)

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
por: Reboredo-Rodríguez, Patricia, et al.
Publicado: (2018)

Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound Healing
por: Melguizo-Rodríguez, Lucia, et al.
Publicado: (2021)

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
por: Farràs, Marta, et al.
Publicado: (2019)

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps
por: Lama-Muñoz, Antonio, et al.
Publicado: (2021)

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
por: Talhaoui, Nassima, et al.
Publicado: (2016)

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
por: Fernández-Prior, María África, et al.
Publicado: (2020)

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
por: Vazquez, Alejandra, et al.
Publicado: (2019)

Bioactivity of Olive Oil Phenols in Neuroprotection
por: Angeloni, Cristina, et al.
Publicado: (2017)

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining
por: Venturi, Francesca, et al.
Publicado: (2017)

The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
por: Rodriguez-Pérez, María Dolores, et al.
Publicado: (2023)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
por: García-Martínez, Olga, et al.
Publicado: (2016)

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
por: D’Amato, Roberto, et al.
Publicado: (2017)

Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review
por: Fabiani, Roberto, et al.
Publicado: (2021)

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
por: Fanali, Chiara, et al.
Publicado: (2018)

Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
por: Geana, Elisabeta-Irina, et al.
Publicado: (2023)

Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
por: Rodríguez-López, Paloma, et al.
Publicado: (2020)

Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
por: Melguizo-Rodríguez, Lucía, et al.
Publicado: (2019)

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
por: Dini, Irene, et al.
Publicado: (2020)

Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
por: Farràs, Marta, et al.
Publicado: (2020)

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
por: Cedó, Lídia, et al.
Publicado: (2020)

Extraction, Separation, and Identification of Phenolic Compounds in Virgin Olive Oil by HPLC-DAD and HPLC-MS
por: Tasioula-Margari, Maria, et al.
Publicado: (2015)

Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke
por: Calahorra, Jesús, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_k5o84hm1uu9d51iodev1rbimnl