Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

Grape pomace seeds and skins from different Mediterranean varieties (Grenache [GRE], Syrah [SYR], Carignan [CAR], Mourvèdre [MOU] and Alicante [ALI]) were extracted using water and water/ethanol 70% in order to develop edible extracts (an aqueous extract [EAQ] and a 70% hydro-alcoholic extract [EA70...

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Detalles Bibliográficos
Autores principales: Ky, Isabelle, Teissedre, Pierre-Louis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272687/
https://www.ncbi.nlm.nih.gov/pubmed/25642834
http://dx.doi.org/10.3390/molecules20022190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272687/
https://www.ncbi.nlm.nih.gov/pubmed/25642834
http://dx.doi.org/10.3390/molecules20022190

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