Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties

Virgin olive oils from the fruits of Croatian autochthonous varieties Oblica, Lastovka and Levantinka were characterized for the first time. Headspace volatiles were analyzed by HS-SPME/GC-FID/MS. The main volatiles were C6 compounds. The most abundant was (E)-hex-2-enal (62.60%–69.20%). (Z)-Hex-3-e...

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Detalles Bibliográficos
Autores principales: Šarolić, Mladenka, Gugić, Mirko, Friganović, Emilija, Tuberoso, Carlo Ignazio Giovanni, Jerković, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272702/
https://www.ncbi.nlm.nih.gov/pubmed/25759956
http://dx.doi.org/10.3390/molecules20034395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272702/
https://www.ncbi.nlm.nih.gov/pubmed/25759956
http://dx.doi.org/10.3390/molecules20034395

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