Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Diospyros kaki Thunb. is widely distributed in East Asian countries, its leaves being mainly used for making tea. In this study, coussaric acid (CA) and betulinic acid (BA), both triterpenoid compounds, were obtained from D. kaki leaf extracts through bioassay-guided isolation. CA and BA showed anti...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Kyoung-Su, Lee, Dong-Sung, Kim, Dong-Cheol, Yoon, Chi-Su, Ko, Wonmin, Oh, Hyuncheol, Kim, Youn-Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272871/
https://www.ncbi.nlm.nih.gov/pubmed/27618005
http://dx.doi.org/10.3390/molecules21091206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272871/
https://www.ncbi.nlm.nih.gov/pubmed/27618005
http://dx.doi.org/10.3390/molecules21091206

Ejemplares similares