Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential

This work presents the chemical profile of two edible species of mushrooms from the genus Leccinum: Leccinum molle (Bon) Bon and Leccinum vulpinum Watling, both harvested on the outskirts of Bragança (Northeastern Portugal). Both species were prepared and characterized regarding their content in nut...

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Detalles Bibliográficos
Autores principales: Reis, Filipa S., Barros, Lillian, Martins, Anabela, Vasconcelos, M. Helena, Morales, Patricia, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272890/
https://www.ncbi.nlm.nih.gov/pubmed/26907239
http://dx.doi.org/10.3390/molecules21020246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272890/
https://www.ncbi.nlm.nih.gov/pubmed/26907239
http://dx.doi.org/10.3390/molecules21020246

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