Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry

Power ultrasound (US) could potentially be used in the food industry in the future. However, the extent of anthocyanin degradation by US requires investigation. Cyanidin-3-glucoside (Cy-3-glu) obtained from blueberry extracts was used as research material to investigate the effect of power ultrasoun...

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Detalles Bibliográficos
Autores principales: Yao, Guang-Long, Ma, Xing-Hui, Cao, Xian-Yin, Chen, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273004/
https://www.ncbi.nlm.nih.gov/pubmed/27869751
http://dx.doi.org/10.3390/molecules21111564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273004/
https://www.ncbi.nlm.nih.gov/pubmed/27869751
http://dx.doi.org/10.3390/molecules21111564

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