Characterization of French Coriander Oil as Source of Petroselinic Acid

Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%). It is a rich source of petroselinic acid (C18:1n-12), an important renewable building...

Descripción completa

Detalles Bibliográficos
Autores principales: Uitterhaegen, Evelien, Sampaio, Klicia A., Delbeke, Elisabeth I. P., De Greyt, Wim, Cerny, Muriel, Evon, Philippe, Merah, Othmane, Talou, Thierry, Stevens, Christian V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273068/
https://www.ncbi.nlm.nih.gov/pubmed/27617992
http://dx.doi.org/10.3390/molecules21091202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273068/
https://www.ncbi.nlm.nih.gov/pubmed/27617992
http://dx.doi.org/10.3390/molecules21091202

Ejemplares similares