Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations

Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit have a diverse flavonoid composition responsible for the various medicinal activities, including anti-diabetes. In the present study, efficient simultaneous purification of four flavonoid glycosides, i.e., cyanidin-3-O-glucoside (1), myricetin-3-...

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Detalles Bibliográficos
Autores principales: Yan, Shuxia, Zhang, Xianan, Wen, Xin, Lv, Qiang, Xu, Changjie, Sun, Chongde, Li, Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273079/
https://www.ncbi.nlm.nih.gov/pubmed/27589714
http://dx.doi.org/10.3390/molecules21091148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273079/
https://www.ncbi.nlm.nih.gov/pubmed/27589714
http://dx.doi.org/10.3390/molecules21091148

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