Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.

Methanolic extracts from the aerial parts and roots of two Scutellaria species, S. alpina and S. altissima, and five polyphenols from these plants demonstrated a significant ability to inhibit the formation of advanced glycation end-products (AGE) in vitro. S. alpina, which is richer in polyphenolic...

Descripción completa

Detalles Bibliográficos
Autores principales: Grzegorczyk-Karolak, Izabela, Gołąb, Krzysztof, Gburek, Jakub, Wysokińska, Halina, Matkowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273165/
https://www.ncbi.nlm.nih.gov/pubmed/27314314
http://dx.doi.org/10.3390/molecules21060739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273165/
https://www.ncbi.nlm.nih.gov/pubmed/27314314
http://dx.doi.org/10.3390/molecules21060739

Ejemplares similares