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Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.

Methanolic extracts from the aerial parts and roots of two Scutellaria species, S. alpina and S. altissima, and five polyphenols from these plants demonstrated a significant ability to inhibit the formation of advanced glycation end-products (AGE) in vitro. S. alpina, which is richer in polyphenolic...

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Detalles Bibliográficos
Autores principales: Grzegorczyk-Karolak, Izabela, Gołąb, Krzysztof, Gburek, Jakub, Wysokińska, Halina, Matkowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273165/
https://www.ncbi.nlm.nih.gov/pubmed/27314314
http://dx.doi.org/10.3390/molecules21060739

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