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Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.
Methanolic extracts from the aerial parts and roots of two Scutellaria species, S. alpina and S. altissima, and five polyphenols from these plants demonstrated a significant ability to inhibit the formation of advanced glycation end-products (AGE) in vitro. S. alpina, which is richer in polyphenolic...
Autores principales: | Grzegorczyk-Karolak, Izabela, Gołąb, Krzysztof, Gburek, Jakub, Wysokińska, Halina, Matkowski, Adam |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273165/ https://www.ncbi.nlm.nih.gov/pubmed/27314314 http://dx.doi.org/10.3390/molecules21060739 |
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