Insight of Saffron Proteome by Gel-Electrophoresis

Saffron is a spice comprised of the dried stigmas and styles of Crocus sativus L. flowers and, since it is very expensive, it is frequently adulterated. So far, proteomic tools have never been applied to characterize the proteome of saffron or identify possible cases of fraud. In this study, 1D-Gel...

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Detalles Bibliográficos
Autores principales: Paredi, Gianluca, Raboni, Samanta, Marchesani, Francesco, Ordoudi, Stella A., Tsimidou, Maria Z., Mozzarelli, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273178/
https://www.ncbi.nlm.nih.gov/pubmed/26840283
http://dx.doi.org/10.3390/molecules21020167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273178/
https://www.ncbi.nlm.nih.gov/pubmed/26840283
http://dx.doi.org/10.3390/molecules21020167

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