Pharmacokinetics of Maleic Acid as a Food Adulterant Determined by Microdialysis in Rat Blood and Kidney Cortex

Maleic acid has been shown to be used as a food adulterant in the production of modified starch by the Taiwan Food and Drug Administration. Due to the potential toxicity of maleic acid to the kidneys, this study aimed to develop an analytical method to investigate the pharmacokinetics of maleic acid...

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Detalles Bibliográficos
Autores principales: Hou, Mei-Ling, Lu, Chia-Ming, Lin, Chi-Hung, Lin, Lie-Chwen, Tsai, Tung-Hu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273185/
https://www.ncbi.nlm.nih.gov/pubmed/26999094
http://dx.doi.org/10.3390/molecules21030367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273185/
https://www.ncbi.nlm.nih.gov/pubmed/26999094
http://dx.doi.org/10.3390/molecules21030367

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