Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum chinense

Capsaicinoids (CAP) are nitrogenous metabolites formed from valine (Val) and phenylalanine (Phe) in the placentas of hot Capsicum genotypes. Placentas of Habanero peppers can incorporate inorganic nitrogen into amino acids and have the ability to secure the availability of the required amino acids f...

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Detalles Bibliográficos
Autores principales: Baas-Espinola, Fray M., Castro-Concha, Lizbeth A., Vázquez-Flota, Felipe A., Miranda-Ham, María L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273288/
https://www.ncbi.nlm.nih.gov/pubmed/27338325
http://dx.doi.org/10.3390/molecules21060799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273288/
https://www.ncbi.nlm.nih.gov/pubmed/27338325
http://dx.doi.org/10.3390/molecules21060799

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