Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks

Methylxanthines are a group of phytochemicals derived from the purine base xanthine and obtained from plant secondary metabolism. They are unobtrusively included in daily diet in common products as coffee, tea, energetic drinks, or chocolate. Caffeine is by far the most studied methylxanthine either...

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Detalles Bibliográficos
Autores principales: Monteiro, João P., Alves, Marco G., Oliveira, Pedro F., Silva, Branca M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273298/
https://www.ncbi.nlm.nih.gov/pubmed/27472311
http://dx.doi.org/10.3390/molecules21080974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273298/
https://www.ncbi.nlm.nih.gov/pubmed/27472311
http://dx.doi.org/10.3390/molecules21080974

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