Analysis of Sheng-Mai-San, a Ginseng-Containing Multiple Components Traditional Chinese Herbal Medicine Using Liquid Chromatography Tandem Mass Spectrometry and Physical Examination by Electron and Light Microscopies

Sheng-Mai-San is a multi-component traditional Chinese herbal preparation. Due to the fact granulated additives, such as starch, carboxymethyl cellulose, lactose and raw herbal powder may alter the content of the bioactive markers in the herbal products, a developed ultra-high performance liquid chr...

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Detalles Bibliográficos
Autores principales: Cheng, Yung-Yi, Tsai, Tung-Hu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273333/
https://www.ncbi.nlm.nih.gov/pubmed/27598107
http://dx.doi.org/10.3390/molecules21091159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273333/
https://www.ncbi.nlm.nih.gov/pubmed/27598107
http://dx.doi.org/10.3390/molecules21091159

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