Optimization of the Ultrasonic-Assisted Extraction of Bioactive Flavonoids from Ampelopsis grossedentata and Subsequent Separation and Purification of Two Flavonoid Aglycones by High-Speed Counter-Current Chromatography

The fermented leaf of Ampelopsis grossedentata has been used as a beverage and folk medicine called “vine tea” in the southern region of China. In this paper, the optimum extraction conditions for the maximum recovery amounts of total flavonoids (TF), dihydromyricetin (DMY), myricitrin (MYG) and myr...

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Detalles Bibliográficos
Autores principales: Zhang, Hongbing, Xie, Guoyong, Tian, Mei, Pu, Qian, Qin, Minjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273339/
https://www.ncbi.nlm.nih.gov/pubmed/27556431
http://dx.doi.org/10.3390/molecules21081096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273339/
https://www.ncbi.nlm.nih.gov/pubmed/27556431
http://dx.doi.org/10.3390/molecules21081096

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