Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Purple sweet potato starch is a potential resource for resistant starch production. The effects of heat-moisture treatment (HMT) and enzyme debranching combined heat-moisture treatment (EHMT) on the morphological, crystallinity and thermal properties of PSP starches were investigated. The results in...

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Detalles Bibliográficos
Autores principales: Zheng, Yafeng, Wang, Qi, Li, Baoyu, Lin, Liangmei, Tundis, Rosa, Loizzo, Monica R., Zheng, Baodong, Xiao, Jianbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273351/
https://www.ncbi.nlm.nih.gov/pubmed/27447598
http://dx.doi.org/10.3390/molecules21070932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273351/
https://www.ncbi.nlm.nih.gov/pubmed/27447598
http://dx.doi.org/10.3390/molecules21070932

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