Development of Wax-Incorporated Emulsion Gel Beads for the Encapsulation and Intragastric Floating Delivery of the Active Antioxidant from Tamarindus indica L.

In this study, tamarind (Tamarindus indica L.) seed extracts with potential antioxidant activity and toxicity to cancer cells were developed as functional foods and nutraceutical ingredients in the form of emulsion gel beads. Three extracts were obtained from ethanol and water: TSCH50, TSCH95 and TS...

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Detalles Bibliográficos
Autores principales: Soradech, Sitthiphong, Petchtubtim, Intira, Thongdon-A, Jeerayu, Muangman, Thanchanok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273378/
https://www.ncbi.nlm.nih.gov/pubmed/27011162
http://dx.doi.org/10.3390/molecules21030380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273378/
https://www.ncbi.nlm.nih.gov/pubmed/27011162
http://dx.doi.org/10.3390/molecules21030380

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