The Determination of Food Dyes in Vitamins by RP-HPLC

Reversed-phase high performance liquid chromatography (RP-HPLC) for the determination of five synthetic food dyes (Quinoline Yellow E104, Sunset Yellow E110, Ponceau 4R E124, Tartrazine E102 and Carmine E120) in vitamins was used. The dyes were analyzed within 10 min using a column with stationary p...

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Detalles Bibliográficos
Autores principales: Šuleková, Monika, Hudák, Alexander, Smrčová, Miroslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273460/
https://www.ncbi.nlm.nih.gov/pubmed/27763531
http://dx.doi.org/10.3390/molecules21101368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273460/
https://www.ncbi.nlm.nih.gov/pubmed/27763531
http://dx.doi.org/10.3390/molecules21101368

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