Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish

Several bacterial strains were isolated from wild and reared fish and shellfish. The identification of these strains showed the dominance of the Aeromonas hydrophila species in all seafood samples, followed by Staphylococcus spp., Vibrio alginolyticus, Enterobacter cloacae, Klebsiella ornithinolytic...

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Detalles Bibliográficos
Autores principales: Snuossi, Mejdi, Trabelsi, Najla, Ben Taleb, Sabrine, Dehmeni, Ameni, Flamini, Guido, De Feo, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273486/
https://www.ncbi.nlm.nih.gov/pubmed/27782086
http://dx.doi.org/10.3390/molecules21101414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273486/
https://www.ncbi.nlm.nih.gov/pubmed/27782086
http://dx.doi.org/10.3390/molecules21101414

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