Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species

Essential oils from fresh Piperaceae leaves were obtained by hydrodistillation and analyzed by gas chromatography mass spectrometry (GC–MS), and a total of 68 components were identified. Principal components analysis results showed a chemical variability between species, with sesquiterpene compounds...

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Detalles Bibliográficos
Autores principales: Bernuci, Karine Zanoli, Iwanaga, Camila Cristina, Fernandez-Andrade, Carla Maria Mariano, Lorenzetti, Fabiana Brusco, Torres-Santos, Eduardo Caio, Faiões, Viviane dos Santos, Gonçalves, José Eduardo, do Amaral, Wanderlei, Deschamps, Cícero, Scodro, Regiane Bertin de Lima, Cardoso, Rosilene Fressatti, Baldin, Vanessa Pietrowski, Cortez, Diógenes Aparício Garcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273537/
https://www.ncbi.nlm.nih.gov/pubmed/27973453
http://dx.doi.org/10.3390/molecules21121698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273537/
https://www.ncbi.nlm.nih.gov/pubmed/27973453
http://dx.doi.org/10.3390/molecules21121698

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