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Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species
Essential oils from fresh Piperaceae leaves were obtained by hydrodistillation and analyzed by gas chromatography mass spectrometry (GC–MS), and a total of 68 components were identified. Principal components analysis results showed a chemical variability between species, with sesquiterpene compounds...
Autores principales: | Bernuci, Karine Zanoli, Iwanaga, Camila Cristina, Fernandez-Andrade, Carla Maria Mariano, Lorenzetti, Fabiana Brusco, Torres-Santos, Eduardo Caio, Faiões, Viviane dos Santos, Gonçalves, José Eduardo, do Amaral, Wanderlei, Deschamps, Cícero, Scodro, Regiane Bertin de Lima, Cardoso, Rosilene Fressatti, Baldin, Vanessa Pietrowski, Cortez, Diógenes Aparício Garcia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273537/ https://www.ncbi.nlm.nih.gov/pubmed/27973453 http://dx.doi.org/10.3390/molecules21121698 |
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