Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine

Alkylmethoxypyrazines (MPs) are a class of compounds that can elicit undesirable aroma and flavor characteristics in wine, and resist remediation using traditional wine making approaches. MPs are grape-derived constituents as well as contaminants from Coccinellidae beetles present during wine proces...

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Detalles Bibliográficos
Autores principales: Botezatu, Andreea, Kemp, Belinda S., Pickering, Gary J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273560/
https://www.ncbi.nlm.nih.gov/pubmed/27649129
http://dx.doi.org/10.3390/molecules21091238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273560/
https://www.ncbi.nlm.nih.gov/pubmed/27649129
http://dx.doi.org/10.3390/molecules21091238

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