Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health. Dry powders and juices from chokeberry were analyzed for the contents of sugars with high-performance liquid chromatogr...

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Detalles Bibliográficos
Autores principales: Oszmiański, Jan, Lachowicz, Sabina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273593/
https://www.ncbi.nlm.nih.gov/pubmed/27556441
http://dx.doi.org/10.3390/molecules21081098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273593/
https://www.ncbi.nlm.nih.gov/pubmed/27556441
http://dx.doi.org/10.3390/molecules21081098

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