Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols

Accumulation of Advanced Glycation Endproducts (AGEs) in body tissues plays a major role in the development of diabetic complications. Here, the inhibitory effect of bioactive metabolites isolated from fruit hulls of Garcinia mangostana on AGE formation was investigated through bio-guided approach u...

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Detalles Bibliográficos
Autores principales: Abdallah, Hossam M., El-Bassossy, Hany, Mohamed, Gamal A., El-Halawany, Ali M., Alshali, Khalid Z., Banjar, Zainy M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273600/
https://www.ncbi.nlm.nih.gov/pubmed/26907243
http://dx.doi.org/10.3390/molecules21020251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273600/
https://www.ncbi.nlm.nih.gov/pubmed/26907243
http://dx.doi.org/10.3390/molecules21020251

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