The Inhibition Effect of Cell DNA Oxidative Damage and LDL Oxidation by Bovine Colostrums

In the present study, we investigated the effect of bovine colostrums on inhibition of DNA oxidative damage and low density lipoprotein (LDL) oxidation in vitro. Results showed that whey and skimmed milk exhibited not only higher inhibitory activities of oxidative damage of deoxyribose but also an i...

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Detalles Bibliográficos
Autores principales: Chen, Chih-Wei, Chang, Chi-Yue, Chiang, Shu-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273609/
https://www.ncbi.nlm.nih.gov/pubmed/27775665
http://dx.doi.org/10.3390/molecules21101378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273609/
https://www.ncbi.nlm.nih.gov/pubmed/27775665
http://dx.doi.org/10.3390/molecules21101378

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