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The Inhibition Effect of Cell DNA Oxidative Damage and LDL Oxidation by Bovine Colostrums
In the present study, we investigated the effect of bovine colostrums on inhibition of DNA oxidative damage and low density lipoprotein (LDL) oxidation in vitro. Results showed that whey and skimmed milk exhibited not only higher inhibitory activities of oxidative damage of deoxyribose but also an i...
Autores principales: | Chen, Chih-Wei, Chang, Chi-Yue, Chiang, Shu-Hua |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273609/ https://www.ncbi.nlm.nih.gov/pubmed/27775665 http://dx.doi.org/10.3390/molecules21101378 |
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