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Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
Honey is one of the most renowned natural foods. Its composition is extremely variable, depending on its botanical and geographical origins, and the abundant presence of functional compounds has contributed to the increased worldwide interest is this foodstuff. In particular, great attention has bee...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273725/ https://www.ncbi.nlm.nih.gov/pubmed/27070567 http://dx.doi.org/10.3390/molecules21040451 |