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Detecting β-Casein Variation in Bovine Milk
In bovine species, β-casein (β-CN) is characterized by genetic polymorphism. The two most common protein variants are β-CN A(2) (the original one) and A(1), differing from A(2) for one amino acid substitution (Pro(67) to His(67)). Several bioactive peptides affecting milk nutritional properties can...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273733/ https://www.ncbi.nlm.nih.gov/pubmed/26821001 http://dx.doi.org/10.3390/molecules21020141 |