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Detecting β-Casein Variation in Bovine Milk

In bovine species, β-casein (β-CN) is characterized by genetic polymorphism. The two most common protein variants are β-CN A(2) (the original one) and A(1), differing from A(2) for one amino acid substitution (Pro(67) to His(67)). Several bioactive peptides affecting milk nutritional properties can...

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Detalles Bibliográficos
Autores principales:	Caroli, Anna Maria, Savino, Salvatore, Bulgari, Omar, Monti, Eugenio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273733/ https://www.ncbi.nlm.nih.gov/pubmed/26821001 http://dx.doi.org/10.3390/molecules21020141

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