The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism

Cherimoya (Annona cherimola Mill.) is a subtropical fruit characterized by a significant increase in organic acid levels during ripening, making it an interesting model for studying the relationship between acidity and fruit flavor. In this work, we focused on understanding the balance between the c...

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Detalles Bibliográficos
Autores principales: González-Agüero, Mauricio, Tejerina Pardo, Luis, Zamudio, María Sofía, Contreras, Carolina, Undurraga, Pedro, Defilippi, Bruno G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273758/
https://www.ncbi.nlm.nih.gov/pubmed/27120592
http://dx.doi.org/10.3390/molecules21050398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273758/
https://www.ncbi.nlm.nih.gov/pubmed/27120592
http://dx.doi.org/10.3390/molecules21050398

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