Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing

The present research investigated the antioxidant effect of rape (Brassica campestris L.) bee pollen (RBP) on salami during processing. Eight flavonoids in RBP ethanol extract were quantified by high-performance liquid chromatography-mass spectrometry (HPLC-MS) analysis, and quercetin, rutin, and ka...

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Detalles Bibliográficos
Autores principales: Zhang, Yawei, Yang, Fengtian, Jamali, Muneer Ahmed, Peng, Zengqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273772/
https://www.ncbi.nlm.nih.gov/pubmed/27801831
http://dx.doi.org/10.3390/molecules21111439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273772/
https://www.ncbi.nlm.nih.gov/pubmed/27801831
http://dx.doi.org/10.3390/molecules21111439

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