Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature

As an alternative preservation method to thermal treatment, ultrasound is a novel non-thermal processing technology that can significantly avoid undesirable nutritional changes. However, recently literature indicated that anthocyanin degradation occurred when high amplitude ultrasound was applied to...

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Detalles Bibliográficos
Autores principales: Sun, Jianxia, Mei, Zhouxiong, Tang, Yajuan, Ding, Lijun, Jiang, Guichuan, Zhang, Chi, Sun, Aidong, Bai, Weibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273795/
https://www.ncbi.nlm.nih.gov/pubmed/27563863
http://dx.doi.org/10.3390/molecules21091109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273795/
https://www.ncbi.nlm.nih.gov/pubmed/27563863
http://dx.doi.org/10.3390/molecules21091109

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