The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect

For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering process of green tea leaf, since powdered green tea may contri...

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Detalles Bibliográficos
Autores principales: Fujioka, Kouki, Iwamoto, Takeo, Shima, Hidekazu, Tomaru, Keiko, Saito, Hideki, Ohtsuka, Masaki, Yoshidome, Akihiro, Kawamura, Yuri, Manome, Yoshinobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273883/
https://www.ncbi.nlm.nih.gov/pubmed/27077834
http://dx.doi.org/10.3390/molecules21040474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273883/
https://www.ncbi.nlm.nih.gov/pubmed/27077834
http://dx.doi.org/10.3390/molecules21040474

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