Recent Advances in Volatiles of Teas

Volatile compounds are important components of tea aroma, a key attribute of sensory quality. The present review examines the formation of aromatic volatiles of various kinds of teas and factors influencing the formation of tea volatiles, including tea cultivar, growing environment and agronomic pra...

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Detalles Bibliográficos
Autores principales: Zheng, Xin-Qiang, Li, Qing-Sheng, Xiang, Li-Ping, Liang, Yue-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273888/
https://www.ncbi.nlm.nih.gov/pubmed/26978340
http://dx.doi.org/10.3390/molecules21030338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273888/
https://www.ncbi.nlm.nih.gov/pubmed/26978340
http://dx.doi.org/10.3390/molecules21030338

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