The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

Peptides derived from dietary proteins, have been reported to display significant antioxidant activity, which may exert notably beneficial effects in promoting human health and in food processing. Recently, much research has focused on the generation, separation, purification and identification of n...

Descripción completa

Detalles Bibliográficos
Autores principales: Zou, Tang-Bin, He, Tai-Ping, Li, Hua-Bin, Tang, Huan-Wen, Xia, En-Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273900/
https://www.ncbi.nlm.nih.gov/pubmed/26771594
http://dx.doi.org/10.3390/molecules21010072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273900/
https://www.ncbi.nlm.nih.gov/pubmed/26771594
http://dx.doi.org/10.3390/molecules21010072

Ejemplares similares