Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

Saffron (Crocus sativus L.) is very expensive and, because of this, often subject to adulteration. Modern genetic fingerprinting techniques are an alternative low cost technology to the existing chemical techniques, which are used to control the purity of food products. Buddleja officinalis Maxim, G...

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Detalles Bibliográficos
Autores principales: Soffritti, Giovanna, Busconi, Matteo, Sánchez, Rosa Ana, Thiercelin, Jean-Marie, Polissiou, Moschos, Roldán, Marta, Fernández, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273936/
https://www.ncbi.nlm.nih.gov/pubmed/26978342
http://dx.doi.org/10.3390/molecules21030343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273936/
https://www.ncbi.nlm.nih.gov/pubmed/26978342
http://dx.doi.org/10.3390/molecules21030343

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