Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training

The effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear. We investigated the influence on iron metabolism of a long-term training intervention of 120 days, measuring the hepc...

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Detalles Bibliográficos
Autores principales: Villaño, Débora, Vilaplana, Cristina, Medina, Sonia, Algaba-Chueca, Francisco, Cejuela-Anta, Roberto, Martínez-Sanz, Jose Miguel, Ferreres, Federico, Gil-Izquierdo, Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273972/
https://www.ncbi.nlm.nih.gov/pubmed/27740603
http://dx.doi.org/10.3390/molecules21101333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273972/
https://www.ncbi.nlm.nih.gov/pubmed/27740603
http://dx.doi.org/10.3390/molecules21101333

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