Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom

The wild mushroom Leucopaxillus candidus (Bres.) Singer was studied for the first time to obtain information about its chemical composition, nutritional value and bioactivity. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques coupled to dif...

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Detalles Bibliográficos
Autores principales: Vieira, Vanessa, Barros, Lillian, Martins, Anabela, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273994/
https://www.ncbi.nlm.nih.gov/pubmed/26784162
http://dx.doi.org/10.3390/molecules21010099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273994/
https://www.ncbi.nlm.nih.gov/pubmed/26784162
http://dx.doi.org/10.3390/molecules21010099

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