Capsaicin: From Plants to a Cancer-Suppressing Agent

Capsaicinoids are plant secondary metabolites, capsaicin being the principal responsible for the pungency of chili peppers. It is biosynthesized through two pathways involved in phenylpropanoid and fatty acid metabolism. Plant capsaicin concentration is mainly affected by genetic, environmental and...

Descripción completa

Detalles Bibliográficos
Autores principales: Chapa-Oliver, Angela M., Mejía-Teniente, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274000/
https://www.ncbi.nlm.nih.gov/pubmed/27472308
http://dx.doi.org/10.3390/molecules21080931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274000/
https://www.ncbi.nlm.nih.gov/pubmed/27472308
http://dx.doi.org/10.3390/molecules21080931

Ejemplares similares