Multivalent Carbohydrate-Lectin Interactions: How Synthetic Chemistry Enables Insights into Nanometric Recognition

Glycan recognition by sugar receptors (lectins) is intimately involved in many aspects of cell physiology. However, the factors explaining the exquisite selectivity of their functional pairing are not yet fully understood. Studies toward this aim will also help appraise the potential for lectin-dire...

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Detalles Bibliográficos
Autores principales: Roy, René, Murphy, Paul V., Gabius, Hans-Joachim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274006/
https://www.ncbi.nlm.nih.gov/pubmed/27187342
http://dx.doi.org/10.3390/molecules21050629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274006/
https://www.ncbi.nlm.nih.gov/pubmed/27187342
http://dx.doi.org/10.3390/molecules21050629

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