Extraction and Characterization of Tamarind (Tamarind indica L.) Seed Polysaccharides (TSP) from Three Difference Sources

Tamarind seed polysaccharide (TSP), a natural polysaccharide extracted from tamarind seeds is used in the pharmaceutical, textile and food industries as a mucoadhesive polymer. This work aimed to extract TSP from tamarind seeds from three sources with two methods and characterized its physical and c...

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Detalles Bibliográficos
Autores principales: Chawananorasest, Khanittha, Saengtongdee, Patsuda, Kaemchantuek, Praphakorn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274079/
https://www.ncbi.nlm.nih.gov/pubmed/27314322
http://dx.doi.org/10.3390/molecules21060775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274079/
https://www.ncbi.nlm.nih.gov/pubmed/27314322
http://dx.doi.org/10.3390/molecules21060775

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