Immobilization of Glycoside Hydrolase Families GH1, GH13, and GH70: State of the Art and Perspectives

Glycoside hydrolases (GH) are enzymes capable to hydrolyze the glycosidic bond between two carbohydrates or even between a carbohydrate and a non-carbohydrate moiety. Because of the increasing interest for industrial applications of these enzymes, the immobilization of GH has become an important dev...

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Detalles Bibliográficos
Autores principales: Graebin, Natália G., Schöffer, Jéssie da N., de Andrades, Diandra, Hertz, Plinho F., Ayub, Marco A. Z., Rodrigues, Rafael C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274110/
https://www.ncbi.nlm.nih.gov/pubmed/27548117
http://dx.doi.org/10.3390/molecules21081074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274110/
https://www.ncbi.nlm.nih.gov/pubmed/27548117
http://dx.doi.org/10.3390/molecules21081074

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