Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones

Many polyphenols that contain more than two phenolic hydroxyl groups are natural antioxidants and can provide health benefits to humans. These polyphenols include, for example, oleuropein, hydroxytyrosol, catechin, chlorogenic acids, hesperidin, nobiletin, and isoflavones. These have been studied wi...

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Detalles Bibliográficos
Autores principales: Umeno, Aya, Horie, Masanori, Murotomi, Kazutoshi, Nakajima, Yoshihiro, Yoshida, Yasukazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274112/
https://www.ncbi.nlm.nih.gov/pubmed/27248987
http://dx.doi.org/10.3390/molecules21060708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274112/
https://www.ncbi.nlm.nih.gov/pubmed/27248987
http://dx.doi.org/10.3390/molecules21060708

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