Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic acids and diterpenes) against oxidative stress and related chronic disease risk has been increasing in the last years. The present review summarizes the main findings on the effect of coffee consumption...

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Detalles Bibliográficos
Autores principales: Martini, Daniela, Del Bo’, Cristian, Tassotti, Michele, Riso, Patrizia, Del Rio, Daniele, Brighenti, Furio, Porrini, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274123/
https://www.ncbi.nlm.nih.gov/pubmed/27483219
http://dx.doi.org/10.3390/molecules21080979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274123/
https://www.ncbi.nlm.nih.gov/pubmed/27483219
http://dx.doi.org/10.3390/molecules21080979

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