The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19)

Chum salmon skin gelatin, de-isoflavoned soy protein, and casein were hydrolyzed at two degrees of hydrolysis. Genistein, the prepared hydrolysates, and genistein-hydrolysate combinations were assessed for their proliferative and anti-apoptotic effects on human osteoblasts (hFOB 1.19) to clarify pot...

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Detalles Bibliográficos
Autores principales: Wang, Shuo, Fu, Yu, Zhao, Xin-Huai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274156/
https://www.ncbi.nlm.nih.gov/pubmed/27834834
http://dx.doi.org/10.3390/molecules21111489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274156/
https://www.ncbi.nlm.nih.gov/pubmed/27834834
http://dx.doi.org/10.3390/molecules21111489

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