Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

Numerous studies have demonstrated that aged black garlic (ABG) has strong anti-oxidant activity. Little is known however regarding the anti-inflammatory activity of ABG. This study was performed to identify and compare the anti-oxidant and anti-inflammatory effects of ABG extract (ABGE) with those...

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Detalles Bibliográficos
Autores principales: Jeong, Yi Yeong, Ryu, Ji Hyeon, Shin, Jung-Hye, Kang, Min Jung, Kang, Jae Ran, Han, Jaehee, Kang, Dawon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274159/
https://www.ncbi.nlm.nih.gov/pubmed/27043510
http://dx.doi.org/10.3390/molecules21040430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274159/
https://www.ncbi.nlm.nih.gov/pubmed/27043510
http://dx.doi.org/10.3390/molecules21040430

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