Heat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo

The aim of the present study was to determine whether Lactobacillus salivarius (LS) and Lactobacillus johnsonii (LJ) prevent alcoholic liver damage in HepG2 cells and rat models of acute alcohol exposure. In this study, heat-killed LS and LJ were screened from 50 Lactobacillus strains induced by 100...

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Detalles Bibliográficos
Autores principales: Chuang, Cheng-Hung, Tsai, Cheng-Chih, Lin, En-Shyh, Huang, Chin-Shiu, Lin, Yun-Yu, Lan, Chuan-Ching, Huang, Chun-Chih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274176/
https://www.ncbi.nlm.nih.gov/pubmed/27809254
http://dx.doi.org/10.3390/molecules21111456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274176/
https://www.ncbi.nlm.nih.gov/pubmed/27809254
http://dx.doi.org/10.3390/molecules21111456

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