Chlorella sorokiniana Extract Improves Short-Term Memory in Rats

Increasing evidence shows that eukaryotic microalgae and, in particular, the green microalga Chlorella, can be used as natural sources to obtain a whole variety of compounds, such as omega (ω)-3 and ω-6 polyunsatured fatty acids (PUFAs). Although either beneficial or toxic effects of Chlorella sorok...

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Detalles Bibliográficos
Autores principales: Morgese, Maria Grazia, Mhillaj, Emanuela, Francavilla, Matteo, Bove, Maria, Morgano, Lucia, Tucci, Paolo, Trabace, Luigia, Schiavone, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274193/
https://www.ncbi.nlm.nih.gov/pubmed/27689989
http://dx.doi.org/10.3390/molecules21101311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274193/
https://www.ncbi.nlm.nih.gov/pubmed/27689989
http://dx.doi.org/10.3390/molecules21101311

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