Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 17 chemical compounds were identified, representing 83.96% of...

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Detalles Bibliográficos
Autores principales: Yang, Jyh-Ferng, Yang, Cheng-Hong, Liang, Ming-Tsai, Gao, Zi-Jie, Wu, Yuh-Wern, Chuang, Li-Yeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274201/
https://www.ncbi.nlm.nih.gov/pubmed/27589711
http://dx.doi.org/10.3390/molecules21091150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274201/
https://www.ncbi.nlm.nih.gov/pubmed/27589711
http://dx.doi.org/10.3390/molecules21091150

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